Chestnut Coffee

Chestnut imparts its sweet flavour to the Volluto coffee. The coffee’s biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 5 min. Icon - Level Easy

Here is what you need

Ingredients

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  • Capsule of Volluto coffee (to produce 40 ml, 1.5 oz of Espresso coffee)
  • Teaspoon of hot milk
  • Tablespoons of hot milk froth
  • Teaspoons of chestnut purée
  • Teaspoon of small pieces of candied chestnut
  • water glass (110 ml/4 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Materials

  • water glass (110 ml/4 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Let's make it!

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
  • Stir, then top the coffee with the milk froth and sprinkle with candied chestnut

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity

Chestnut Coffee

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • water glass (110 ml/4 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Recommended Nespresso coffees

Ingredients

  • Capsule of Volluto coffee (to produce 40 ml, 1.5 oz of Espresso coffee)
  • Teaspoon of hot milk
  • Tablespoons of hot milk froth
  • Teaspoons of chestnut purée
  • Teaspoon of small pieces of candied chestnut

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
  • Stir, then top the coffee with the milk froth and sprinkle with candied chestnut

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Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.

The abuse of alcohol is dangerous for your health. Consume with moderation.

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