100% Arabica from Indonesia.
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.
INGREDIENTS AND ALLERGENS
10 Master Origin Indonesia capsules of roast and ground coffee for the Nespresso system
Ingredients & allergens
Roast and ground coffee
Net Weight (for 10 capsules)
50g - 1.76oz e
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