Vienna Lungo
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Product Information
World ExplorationsLungo 110 ml
Vienna Lungo
Intensity: ■ ■ ■ ■ ■ ■ □ □ □ □ □ □ □ 6
Cup Size:
Aromatic Profile : Malted & Cereal
Origin: Brazil - Colombian
Malted Cereal
€0.53
Product Attributes
- Original
- intensity of 6
- Lungo 110 ML
Product Description
ON A CLASSIC NOTE ROUND AND SMOOTH
ON A CLASSIC NOTE ROUND & SMOOTH

Roastiness
3
Acidity
1
Bitterness
2
Body
2
From coffeehouse to home coffee gathering, this balanced blend of smooth and silky South American Arabicas pairs perfectly with your viennoiserie.
Vienna’s coffeehouse tradition shaped the coffee culture of this vibrant city, known for its many recipes and the smoothness of its coffee. WORLD EXPLORATIONS VIENNA LUNGO recreates this balanced and pleasant Viennese taste by pairing sweet Brazilian and Colombian Arabicas, lightly roasted by our experts to enhance the malty and aromatic notes in the cup. Enjoy it like a local: Top up your Lungo with hot water for a 150ml cup and pair it with a slice of cake.
AROMATIC PROFILE: MALTED AND CEREAL
ORIGIN
Our Lungo is made of Brazil’s pulped, natural processed Bourbon variety beans with washed Colombian Arabica which gives it a smooth and balanced taste.
ROASTING
The Brazilian coffee is light-medium roasted which keeps it smooth and with all the Bourbon variety’s malty notes intact. The washed Colombian coffee beans get a short roast to release all of their finer aromatics.
AROMATIC PROFILE
Remarkably rounded and smooth, the cup boasts malty and aromatic notes that shine through this blend.
10 capsules of roast and ground coffee for the Nespresso Original system.
Ingredients and allergens
Roast and ground coffee. Packaged in a protective atmosphere.
Net Weight (for 10 capsules)
55g - 1.94oz
Made in Switzerland
Note
Information provided in this site is in agreement with the provisions of Regulation (EU) nº 1169/2011, of 25 October. We inform that the packaging label that you will receive at your home may contain the information presented in a different way that it’s presented here.