INTENSE AND CREAMY COFFEE
Arpeggio Decaffeinato has the same force of attraction as Arpeggio - but without caffeine. After careful decaffeination, we played with the roasts and the grind until these Latin American Arabicas had Arpeggio’s rich, creamy taste and its distinct cocoa notes. The Brazilian and Costa Rican coffees in Arpeggio Decaffeinato are naturally rich in cocoa aroma. We chose other Latin American coffees for their softer fruity notes. Milk gives Arpeggio Decaffeinato the classic cappuccino taste. Sweet cocoa and roasty notes push through - no intensity lost.
A selection of the best Arabicas from Brazil and Costa Rica with intense cocoa-like hints and a South American washed Arabica with indulgent fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
The split roasting reveals the specificities of each origin: longer roasting yields a darker bean and releases the intense, cocoa-like flavours of the Brazilian and Costa Rican Arabicas; a shorter and lighter roasting of the selected Arabica from South America highlights its softer fruity notes.
Arpeggio Decaffeinato is as rich and creamy as Nespresso’s Arpeggio pod. Its taste and texture are a force of attraction - but without caffeine. Arpeggio Decaffeinato’s roastiness and intense cocoa notes still pull you in.
INGREDIENTS AND ALLERGENS
10 Arpeggio Decaffeinato capsules of roast and ground coffee for the Nespresso system
Ingredients & allergens
Roast and ground decaffeinated coffee
Net Weight (for 10 capsules)
50g - 1.76oz e
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