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3rd  Nespresso Gourmet Weeks

Nespresso challenges again some of the most respected Chefs from Portugal to look at coffee from a different perspective and to create unique menus.


The 3rd Nespresso Gourmet Weeks edition takes place this year in Lisbon, Porto and Algarve, and for the first time in Madeira.


Let yourself be amazed by these special menus, created by two or more Chefs, where coffee is the main inspiration.

Meet the Nespresso Gourmet Weeks 3rd Edition host Chefs

  • RICARDO COSTA

      He achieved a Michelin Star in 2009 and 2010, when he worked as Executive Chef at the Largo do Paço Restaurant, in Amarante. In 2011, he took The Yeatman in his hands and earned its first Michelin Star, which has since been renewed.

      THE YEATMAN
      Porto
      Book – 220 133 100
      19/04/17

  • RUI PAULA

      Well renowned for his work of excellence at the DOC and DOP restaurants, in 2015 he accepted the challenge to give new life to Casa de Chá da Boa Nova, in Leça da Palmeira. In 2016, he achieved his 1st Michelin Star.

      CASA DE CHÁ DA BOA NOVA
      Leça da Palmeira
      Book – 229 940 066
      20/04/17-26/04/17

  • VITOR MATOS

      He led the kitchen at the Largo do Paço, in Amarante, having seen his work recognised yearly with a Michelin Star. The year of 2015 was one of change, having embraced a new project in Oporto: Antiqvvm, which earned a Michelin Star in 2016.

      ANTIQVVM
      Porto
      Book – 226 000 445
      28/04/17-04/05/17

  • PEDRO LEMOS

      At first he worked ar the Bull & Bear and the Porto Palácio, in Oporto. In Lisbon, he was part of the team at the Pestana Palace. It didn't take long for him to work under his own name, having opened in Oporto a restaurant that bears it. He earned a Michelin Star in 2014 and has since been renewing it.

      PEDRO LEMOS
      Leça da Palmeira

      Book – 220 115 986
      04/04/17-10/05/17

  • JOÃO RODRIGUES

      He won the Chef of the Year award in 2007. In 2009, he embraced the Feitoria, where in 2013 he earned the first Michelin Star, which has since been renewed. In 2016, he won the Platinum Fork and Chef of the Year awards, given by the Boa Cama Boa Mesa guide.

      FEITORIA
      Lisboa
      Book – 210 400 200
      08/05/17-14/05/17

  • HENRIQUE LEIS

      He spent some time in Italy, Germany, and other countries, but it was in Portugal that his dream of opening his own restaurant came true, in 1993. In the year 2000 he earned a Michelin Star, which has since been renewed.


      HENRIQUE LEIS
      Almancil
      Book – 289 393 438
      11/05/17-17/05/17

  • LUÍS PESTANA

      At the age of 20 he was already head chef at the Reid’s, now known as the Belmond Reid’s Palace. 26 years later, years that were full of experiences, he has become Executive Chef at the Belmond Reid’s Palace, which includes the William restaurant.

      WILLIAM
      Funchal
      Book – 291 717 171
      13/05/17-19/05/17

  • HENRIQUE SÁ PESSOA

      In March 2015 he took part in the opening of the Bairro Alto Hotel and in November of the same year he won the Chef of the Year award. In 2015 he opens his new Alma, relocated to Chiado. In 2016 he earned his first Michelin Star.

      ALMA
      Lisboa
      Book – 213 470 650
      14/05/17-20/05/17

Aguila 220

When it comes to satisfying our customers, attention to detail is of utmost importance.

Be it the quality of the ingredients we serve, or the combination of aromas we offer, and their presentation.From the production of our coffees to the design and technology of our machines, we ensure that our customers can easily brew a Ristretto, an Espresso, a Lungo or a milk-based recipe.
With Nespresso, you benefit from customized solutions that allow you to reach cup excellence by merely pressing a button.

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