3rd Nespresso Gourmet Weeks
Nespresso challenges again some of the most respected Chefs from Portugal to look at coffee from a different perspective and to create unique menus.
The 3rd Nespresso Gourmet Weeks edition takes place this year in Lisbon, Porto and Algarve, and for the first time in Madeira.
Let yourself be amazed by these special menus, created by two or more Chefs, where coffee is the main inspiration.
Meet the Nespresso Gourmet Weeks 3rd Edition host Chefs
At first he worked ar the Bull & Bear and the Porto Palácio, in Oporto. In Lisbon, he was part of the team at the Pestana Palace. It didn't take long for him to work under his own name, having opened in Oporto a restaurant that bears it. He earned a Michelin Star in 2014 and has since been renewing it.
He won the Chef of the Year award in 2007. In 2009, he embraced the Feitoria, where in 2013 he earned the first Michelin Star, which has since been renewed. In 2016, he won the Platinum Fork and Chef of the Year awards, given by the Boa Cama Boa Mesa guide.
At the age of 20 he was already head chef at the Reid’s, now known as the Belmond Reid’s Palace. 26 years later, years that were full of experiences, he has become Executive Chef at the Belmond Reid’s Palace, which includes the William restaurant.
HENRIQUE SÁ PESSOA
When it comes to satisfying our customers, attention to detail is of utmost importance.
Be it the quality of the ingredients we serve, or the combination of aromas we offer, and their presentation.From the production of our coffees to the design and technology of our machines, we ensure that our customers can easily brew a Ristretto, an Espresso, a Lungo or a milk-based recipe.
With Nespresso, you benefit from customized solutions that allow you to reach cup excellence by merely pressing a button.