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Coffee Recipe|Coffee|Nespresso Professional Taiwan | NesEntity_TW

capsule

 

 

Succumb to the pleasures of indulgent coffee recipes

Espresso Macchiato

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

Give in to temptation with this essential gourmet Espresso. The combination of Espresso with a drop of milk in the centre creates an intensely smooth experience.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso capsule of your choice
  • 20ml of fresh cold milk
  • Chocolate flakes

Preparation

  1. Prepare your Ristretto or Espresso capsule of your choice as an espresso coffee (40ml) into the Espresso cup
  2. Use your Aeroccino or milk frother and froth 20ml of fresh cold milk
  3. Add a touch of milk froth onto your coffee
  4. Sprinkle some chocolate flakes on top if desired
 

Cappuccino

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of Nespresso coffees. Now you're ready to start a great day!

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso capsule of your choice
  • 70ml of fresh cold milk
  • Cocoa powder

Preparation

  1. Prepare your Ristretto or Espresso capsule of your choice as an espresso coffee (40ml) into your glass
  2. Use your Aeroccino or milk frother and froth 70ml of fresh cold milk
  3. Pour your frothed milk into your coffee
  4. Sprinkle some cocoa powder on top of milk froth if desired
 

Lungo Macchiato

with


Lungo

  • Lungo Forte
  • Lungo Leggero

Decaffeinated

  • Lungo Decaffeinato
 

The great Italian classic, revisited for gourmet coffee-lovers. The Lungo Macchiato is a characterful coffee, complex and rich. This delightful recipe can be enjoyed hot or cold.

Ingredients

(Recipe serves 1 portion)
  • 1 Lungo capsule of your choice
  • 20ml of fresh cold milk
  • Cocoa powder

Preparation

  1. Prepare your Lungo capsule of your choice as a Lungo coffee (110ml) into the glass
    For cold recipe, simply add ice
  2. Use your Aeroccino or milk frother and froth 20ml of fresh cold milk
  3. Add a touch of milk froth onto your coffee
  4. Sprinkle some cocoa powder on top of milk froth if desired
 

Mocca Latte

with


Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato
 

A classic whose name is already a promise of travel and indulgence. The perfect combination of Nespresso capsule, cocoa and milk reveals a recipe full of character.

Ingredients

(Recipe serves 1 portion)
  • 1 Espresso capsule of your choice
  • 90ml of fresh cold milk
  • 8g cocoa powder

Preparation

  1. Pour 8g of cocoa powder into your glass
  2. Prepare your Espresso capsule of your choice as an espresso coffee (40ml) over the cocoa powder
  3. Mix the cocoa and the coffee with a spoon
  4. Use your Aeroccino or milk frother and froth 90ml of fresh cold milk
  5. Pour your frothed milk into your coffee
  6. Sprinkle some cocoa powder on top of milk froth if desired
 

Caffè Latte

with


Lungo

  • Lungo Forte
  • Lungo Leggero

Decaffeinated

  • Lungo Decaffeinato
 

A blend of Lungo and milk, topped with wonderfully creamy milk froth.

Ingredients

(Recipe serves 1 portion)
  • 1 Lungo capsule of your choice
  • 200ml of fresh cold milk

Preparation

  1. Use your Aeroccino or milk frother and froth 200ml of fresh cold milk
  2. Prepare your Lungo capsule of your choice as an Lungo coffee (110ml) into the frothed milk
  3. Mix the milk and coffee with a spoon
  4. Add a touch of milk froth onto your coffee
 

Raspberry Macchiato

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

The authentic taste of chocolate, the fragrance of raspberries and the floral notes of Espresso are sure to please all lovers of sweet treats. This delightful coffee recipe can be enjoyed hot or cold.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso capsule of your choice
  • 10ml raspberry syrup
  • 90ml of fresh cold milk
  • Chocolate flakes

Preparation

  1. Pour 10ml of raspberry syrup into your glass
    For cold recipe add ice cubes
  2. Prepare your Ristretto or Espresso capsule of your choice as an espresso coffee (40ml) into the glass
  3. For hot recipe, Use your Aeroccino or milk frother and froth 90ml of fresh cold milk and pour onto your coffee
    For cold recipe, simply add fresh cold milk into your coffee
  4. Sprinkle chocolate flakes on top of milk froth if desired
 

Wake Up Wonder

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

An indulgent, smooth wake-up call. Discover the aromas of Nespresso coffees, enhanced by hot milk froth topped with toffee syrup. It wouldn’t be perfect without the crunchy fruitiness of muesli.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso capsule of your choice
  • 10ml toffee nut syrup
  • 90ml of fresh cold milk
  • Crushed granola

Preparation

  1. Pour 10ml of toffee nut syrup into your glass
  2. Prepare your Ristretto or Espresso capsule of your choice as an espresso coffee (40ml) into the glass
  3. Use your Aeroccino or milk frother and froth 90ml of fresh cold milk
  4. Pour your frothed milk into your coffee
  5. Sprinkle crushed granola on top of milk froth to serve
 

Chocolate Dream

with


Ristretto

  • Ristretto Intenso
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero

Decaffeinated

  • Espresso Decaffeinato

Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso capsule of your choice
  • 45ml chocolate ice cream
  • 30ml whipped cream
  • Chocolate chip sprinkle

Preparation

  1. Prepare your Ristretto or Espresso capsule of your choice as an espresso coffee (40ml) into the glass
  2. Place a scoop of chocolate ice cream onto your coffee
  3. Add whipped cream on top of the ice cream
  4. Drizzle chocolate chip sprinkles over to serve
 

Sweet Treat

with


Lungo

  • Lungo Forte
  • Lungo Leggero

Decaffeinated

  • Lungo Decaffeinato
 

This sweet and sinfully delicious recipe is sure to please all sweet tooths!

Ingredients

(Recipe serves 1 portion)
  • 1 Lungo capsule of your choice
  • 20ml condense milk
  • 110ml of fresh cold milk
  • Cocoa powder

Preparation

  1. Pour 20ml of condense milk into your glass
  2. Prepare your Lungo capsule of your choice as an Lungo coffee (110ml) into the glass
  3. Use your Aeroccino or milk frother and froth 110ml of fresh cold milk
  4. Pour your frothed milk into your coffee
  5. Sprinkle some cocoa powder on top of milk froth if desired
 

Tropical Brew

with


Ristretto

  • Ristretto Origin India

Espresso

  • Espresso Origin Brazil

Lungo

  • Lungo Origin Guatemala

Be swept away by the tropical scents of coconut, combined with the uniqueness of your favourite Pure Origin coffee, making this a pure moment of refreshing indulgence.

Ingredients

(Recipe serves 1 portion)
  • 1 Pure Origin capsule of your choice
  • 10ml of coconut syrup
  • 90ml of fresh cold milk

Preparation

  1. Pour 10ml of coconut syrup into your glass
  2. Prepare your favourite Pure Origin coffee according to the recommended cup length, either as an Espresso (40ml) or Lungo (110ml) directly into your glass
  3. For coffee and milk lovers, you may add milk froth for a more indulgent experience, by using your Aeroccino or milk frother and froth 90ml of fresh cold milk and pour onto your coffee
 

Brazilian Mojito Latte

with


Espresso

  • Espresso Origin Brazil

The ultimate coffee treat resulting from the marriage between the refreshingly sweet mint notes of Mojito Syrup and a hint of lightly toasted grain of Espresso Origin Brazil coffee.

Ingredients

(Recipe serves 1 portion)
  • 1 Espresso Origin Brazil capsule
  • 10ml of mojito syrup
  • 90ml of fresh cold milk

Preparation

  1. Pour 10ml of mojito syrup into your glass
    For cold recipe add ice cubes
  2. Prepare Espresso Origin Brazil as an espresso coffee (40ml) into the glass
  3. For hot recipe, use your Aeroccino or milk frother and froth 90ml of fresh cold milk and pour onto your coffee
    For cold recipe, simply add fresh cold milk into your coffee
 

Hazelnut Cappuccino

with


Lungo

  • Ristretto Intenso
  • Ristretto Origin India
  • Ristretto

Espresso

  • Espresso Forte
  • Espresso Leggero
  • Espresso Origin Brazil

Decaffeinated

  • Espresso Decaffeinato

Sweet, nutty and smooth, the rich aromas of hazelnut and espresso come together in a classic combination.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto or Espresso capsule
  • 10ml hazelnut syrup
  • 70ml of fresh cold milk

Preparation

  1. Pump once for 10ml of hazelnut syrup into your glass
  2. Prepare your favourite Ristretto or Espresso coffee as an espresso coffee (40ml) directly into your glass
  3. Use your Aeroccino or Nespresso milk frother to froth 70ml of fresh cold milk
  4. Sprinkle some cocoa powder on top of milk froth if desired
 

Coconut liqueur and pineapple Latte


Intenso

  • Ristretto Intenso
 
 

Reveal in the sweet tastes of summer, as the intense aroma of foamy latte married with pineapple puree and coconut liqueur.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto Intenso capsule
  • 1 spoon pineapple puree
  • 1 spoon coconut liqueur
  • 150ml milk
  • 3 ice cube
  • dried pineapple

Preparation

  1. Mix pineapple puree and coconut liqueur, and heat for 1 minute
  2. Pour 150ml milk into Aeroccino for making ice milk form
  3. Add 30ml pineapple puree, 3 ice cubes and 150ml ice milk form into cup
  4. Extract 1 Ristretto Intenso (25ml)
  5. Put dried pineapple as decoration
 

Milky World


Intenso

  • Ristretto Origin India
 
 

This balanced blend of oat milk, coconut milk and velvety espresso awakens fond memories of summer times.

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto Origin India capsule
  • 4 ice cube
  • 50ml oat milk
  • 50ml coconut milk
  • Cocoa powder

Preparation

  1. Add 4 ice cubes (120g) into cup
  2. Add 50ml oat milk and 50ml coconut milk
  3. Extract 1 Ristretto Origin India (25ml)
  4. Sprinkle chocolate powder as decoration
 

EARL GREY Chocolate cappuccino


Intenso

  • Ristretto
 
 

 

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto capsule
  • 50ml milk
  • 1 earl grey tea bag
  • 10ml syrup
  • 15ml chocolate syrup
  • chocolate chips
  • 1 chocolate bar

Preparation

  1. Pack a earl grey tea bag into milk, and make hot milk form by Aeroccino
  2. Add 10ml syrup and 15ml chocolate syrup into cup
  3. Extract 1 Ristretto (25ml)
  4. Add 50ml hot milk foam into the cup
  5. Sprinkle chocolate chips on the top of coffee and put a chocolate bar as decoration
 

Rosemary honey cappuccino


Intenso

  • Ristretto Intenso
 
 

 

Ingredients

(Recipe serves 1 portion)
  • 1 Ristretto Intenso capsule
  • 3 leaves of Rosemary
  • 60ml milk
  • 10ml honey

Preparation

  1. Pack a Rosemary leaf into the cups and cover with honey
  2. Pour 60ml milk into Aeroccino for making hot milk form
  3. Add 10ml honey into cup
  4. Extract 1 Ristretto Intenso (25ml)
  5. Add 50ml hot milk foam into the cup
  6. Add a Rosemary leaf as decoration
 

Mojito Coffee


Espresso

  • Espresso Forte
 
 

Reveal in exhilarating refreshment as fresh mint mingles with aromatic coffee notes to tickle the senses.

Ingredients

(Recipe serves 1 portion)
  • 1 Espresso Forte capsule
  • 6g Cane sugar
  • 100ml sparkling water
  • 2 ice cubes
  • Few lemon wedges
  • Few mint leaves

Preparation

  1. Into the recipe glass, crush few mint leaves, lemon wedges and the sugar with a muddler.
  2. Add crushed ices and sparkling water until eight points full.
  3. Add 40ml Espresso Forte.
  4. Decorate with mint leaves.
 

Winter melon lemon coffee


Espresso

  • Espresso Forte
 
 

A pleasurable concoction with a heavenly blend of winter melon drink and fresh lemon juice tempered by a splash of espresso.

Ingredients

(Recipe serves 1 portion)
  • 1 Espresso Forte capsule
  • 2 ice cube
  • 1 slice dried lemon
  • 900g winter melon tea brick
  • 1/2 of fresh lemon

Preparation

  1. Heat 900g winter melon tea brick with 300g water to make concentrated winter lemon tea.
  2. Use half pc of lemon to squeeze out fresh lemon juice.
  3. Add ice cubes in the recipe glass till half full.
  4. Add winter melon tea into recipe glass until 8 points full, then add 15ml fresh lemon juice.
  5. Extract 40ml Espresso Forte.
  6. Decorate with a slice of dried lemon.
 
B2B Recipes

Whether it’s a delightful morning coffee or an afternoon treat, you can savour your Nespresso in an entirely new way.

All our Nespresso coffees are perfect for preparing recipes combining coffee with hot milk or milk froth. Indulge yourself in moments of pure pleasure with these irresistible recipes accompanied by your favourite coffee.

With quick and easy recipes, there is no end to your gourmet ideas.

Create your Nespresso Coffee Moments

Reveal in exhilarating refreshment as fresh mint mingles with aromatic coffee notes to tickle the senses.
 

View Recipe

A pleasurable concoction with a heavenly blend of winter melon drink and fresh lemon juice tempered by a splash of espresso.

View Recipe

Reveal in the sweet tastes of summer, as the intense aroma of foamy latte married with pineapple puree and coconut liqueur.
 

View Recipe

This balanced blend of oat milk, coconut milk and velvety espresso awakens fond memories of summer times.

View Recipe

Earl grey milk tea sprinkled with chocolate chips melts with the aromatic smoothness of a warm cappuccino.

View Recipe

At all time favourite, Rosemary honey and cappuccino come together in this warm and creamy delight.

View Recipe
Lungo Macchiato

The great Italian classic, revisited for gourmet coffee-lovers. The Lungo Macchiato is a characterful coffee, complex and rich. This delightful recipe can be enjoyed hot or cold.

View Recipe
Espresso Macchiato

Give in to temptation with this essential gourmet Espresso. The combination of Espresso with a drop of milk in the centre creates an intensely smooth experience.

 
View Recipe
Cappuccino

Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of Nespresso coffees. Now you're ready to start a great day!

View Recipe
Mocca Latte

A classic whose name is already a promise of travel and indulgence. The perfect combination of Nespresso coffees, cocoa and milk reveals a recipe full of character.

 
View Recipe
Caffè Latte

A blend of Lungo and milk, topped with wonderfully creamy milk froth.



 
View Recipe
Raspberry Macchiato

The authentic taste of chocolate, the fragrance of raspberries and the floral notes of Espresso are sure to please all lovers of sweet treats. This delightful coffee recipe can be enjoyed hot or cold.

View Recipe
Wake Up Wonder

An indulgent, smooth wake-up call. Discover the aromas of Nespresso coffees, enhanced by hot milk froth topped with toffee syrup. It wouldn’t be perfect without the crunchy fruitiness of muesli.

View Recipe
Chocolate Dream

Chocolate Espresso or Espresso chocolate? It could be either... Enjoy this indulgent recipe like a creamy chocolate ballad.


 
View Recipe
Raspberry Macchiato

This sweet and sinfully delicious recipe is sure to please all sweet tooths!



 
View Recipe
Tropical Brew

Be swept away by the tropical scents of coconut, combined with the uniqueness of your favourite Pure Origin coffee, making this a pure moment of refreshing indulgence.

View Recipe
Brazilian Mojito Latte

The ultimate coffee treat resulting from the marriage between the refreshingly sweet mint notes of Mojito Syrup and a hint of lightly toasted grain of Espresso Origin Brazil.

View Recipe
Hazelnut Cappuccino

Sweet, nutty and smooth, the rich aromas of hazelnut and espresso come together in a classic combination.


 
View Recipe