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Red Snow

Ingredients

40 ml | Bianco Delicato or Bianco Intenso Coffee Capsule

Zenius and Aeroccino 4 Milk Frother

Espresso Glass

6 cl | Fresh Pomegranate Juice

5 cl | Cold Milk

Basil (3 leaves)

Preparation

  1. Brew one shot of Espresso.
  2. Add fresh pomegranate juice, milk and a shot of Espresso into the Aeroccino and press the button to heat up the ingredients.
  3. Transfer all into your glass. Delicately place up two tablespoon of frothed milk and fresh basil leaf on top.

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