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Ice Cherry

Ingredients

355 ml | Ice Intenso Coffee Capsule

Zenius and Aeroccino 4 Milk Frother

Barista Shaker

2 cl | Lemon Juice

View Recipe Glass

3 cl | Cherry Syrup

1 cl | Vanilla Syrup
Preparation

  1. Extract the Espresso into the cup.
  2. Put all the liquid ingredients into Barista Shaker with ice and stir.
  3. Transfer the mixture into the View Recipe Glass filled with ice. Add the foam on top.