An organic Arabica from the remote Tolima
region of Colombia
At staggering heights, to catch sight of the ripe red coffee cherry against deep green foliage is as breathtaking as one sip of this coffee. Beneath its creamy crema texture, Colombia Organic sings with an enticing toasted cereal character in harmony with this origin’s classic red fruit note. Farmers in the Tolima region cultivate their coffee according to strict organic practices, stewarding their land and coffee crop for the generationsto come.
ORIGIN
Colombia Organic is coming from a new Nespresso cluster from the Tolima region, more precisely from the south region of Tolima in the Planadas,
surrounded by mountains.
The Planadas region is known for its high-quality coffee. The coffee quality is a result from the optimal mix of weather conditions, terroir and the soil.
ROASTING
We roast this single origin coffee using the split roast technique.
The first part is lighter and has the majority of the coffee. The second part is smaller in volume but it is roasted to a darker degree to add complexity intensity to the final product.
AROMATIC PROFILE
A harmonious and sweet coffee with bready and toasted cereal notes and red fruits,
topped by a generous, dense cream and a lasting aftertaste.
Bitterness
3 of 5
Acidity
4 of 5
Roastiness
2 of 5
Body
3 of 5
Colombia Organic
ORGANIC AT HEART
The story of Origins COLOMBIA ORGANIC is one of unity, where farmers regroup in associations and work together to grow coffee of the highest quality.
A specific terroir and deep care for natural ecosystems is what gives this unique coffee its characteristics. Skillfully handpicking beans that grow beneath shade trees is just one example of their extraordinary devotion to their coffee.
Get inspired by recipes with a twist
Indulge in something new by experimenting with a range of diverse recipes inspired by Origins COLOMBIA ORGANIC. From daring creations to classics with a twist, surprise your team with a new take on coffee tradition with Nespresso Origins ORGANIC coffees.
