Lychee Mar-teani

Infused with an aromatic touch of lychee and rose, it strikes the perfect balance to an intoxicating experience, making it simply irresistible at any time of day.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • Ice Cubes
  • 20 ml Gin
  • 5 ml Rose syrup
  • 15 ml Lychee syrup
  • 80 ml English Breakfast tea
  • Whole Lychee and mint leaves, for garnish
ACCESSORY
  • View Recipe Glass
DIRECTIONS
  1. Pour Lychee and Rose syrup and Gin in a shaker.
  2. Add Ice Cubes, pour English breakfast tea over it.
  3. Shake contents well and pour in a Martini glass.
  4. Garnish with Lychee and mint leaves before serving.
Our Recommendations
Breakfast Black Tea
SGD 10.00
View Recipe Glass x 12 (350ml)
SGD 95.30
View Spoon - Large x 12
SGD 35.51

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