A Refreshing & Citrusy Sencha Tea Recipe by Nespresso Professional

Green Goddess

The bright tangy flavours of Kiwi and Yuzu blends perfectly with Sencha, resulting in a perfect perk-me-up on a warm afternoon.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • Ice Cubes
  • 20 ml Yuzu juice
  • 10 ml Kiwi syrup
  • 90 ml Green Tea Sencha
  • Dill and Kiwi, for garnish
ACCESSORY
  • View Recipe Glass
DIRECTIONS
  1. Pour Kiwi syrup and Yuzu juice in a shaker.
  2. Add Ice Cubes, pour Green Tea Sencha tea over it.
  3. Shake contents well and pour in a glass.
  4. Garnish with Dill and Kiwi before serving.
Our Recommendations
Japanese Green Tea Sencha
SGD 16.00
View Recipe Glass x 12 (350ml)
SGD 95.30
View Spoon - Large x 12
SGD 35.51

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