A Gin-Infused Tea Recipe by Nespresso Professional

Floral Affair

The aroma of pomegranate highlights and elevates the gin and tea, creating the perfect combination of flavours for any occasion.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • Ice Cubes
  • 20 ml Gin
  • 80 ml Minty Herbal tea
  • 15 ml Pomegranate syrup
  • Crushed Rose Petals, for garnish
ACCESSORY
  • View Recipe Glass
DIRECTIONS
  1. Pour Pomegranate syrup and Gin in a shaker.
  2. Add Ice Cubes and pour Minty Herbal tea over it.
  3. Shake contents well and pour in Coupe glass.
  4. Garnish with Rose Petals before serving.
Our Recommendations
Minty Herbal
SGD 10.00
View Recipe Glass x 12 (350ml)
SGD 95.30
View Spoon - Large x 12
SGD 35.51

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