Pina Yuzu Tango Coffee Recipe by Nespresso™ Pro SG

PINA YUZU TANGO

Rich complexity of Earl Grey uplifted by zesty yuzu and vibrant bergamot for a refreshing twist.​

< Back to Recipes Listing Page
PREPARATION INFORMATION
Easy
3 mins
INGREDIENTS
  • Ice cubes ​
  • 90 ml of Earl Grey Tea
  • 20 ml of Pina Coco syrup
  • 40 ml of yuzu juice
  • Dried yuzu slice for garnish​
ACCESSORY
  • VIEW Recipe Glass
DIRECTIONS
  1. Pour Pina Coco syrup and place ice cubes in a glass
  2. Add yuzu juice, then pour Earl Grey Black Tea over it​
  3. Garnish with dried yuzu slice before serving​​
Our Recommendations
Earl Grey Black Tea
SGD 10.00
VIEW Recipe Glasses x 12 (350ml)
SGD 95.30
VIEW Spoon - Large x 12
SGD 35.51

Are you interested in serving Nespresso coffee in your business?

Find out more about our professional coffee solutions
or contact us now.

Find out more Send an email

Or call us at 800 186 5007 (8am to 10pm, toll-free within Singapore)