Bianco Intenso 50 Capsule Box
Free delivery with SGD220 spent | Same day delivery before 2:30pm
Free delivery with SGD220 spent
Same day delivery before 2:30pm
LUCKY DRAGON OVER THE CLOUDS
The milky base recipe aims to enhance the sweet and nutty cereal notes of Bianco Intenso.
PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
- 1 PL Bianco Intenso capsule 40ml
- Red Dragon fruits 15g (can be replaced by strawberry)
- Hot milk 150ml
- Agave syrup 8ml
ACCESSORY
- Vertuo Gran Lungo
DIRECTIONS
- Add 10g of chopped red dragon fruits and 5ml of agave syrup into Vertuo Gran Lungo.
- Put the cup under the Nespresso Aguila machine and put the Bianco Intenso into the machine.
- Select “Latte macchiato" recipe on the device and press the start button. (150ml of hot milk and milk foam and 40ml of Bianco Intenso). Tips: When red dragon fruits mix with the milk, you will get a cup of milk in a pink colour.
- Garnish with some chopped red dragon fruits and some agave syrup in a dragon curve on the milk foam
Our Recommendations
Professional Cappuccino Cups x 12 (170ml)
Professional Large Saucers x 12
