Simple Iced Coconut Coffee - Nespresso™ Recipes | Nespresso™ Pro SG

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ICED COCONUT COFFEE

An indulgent, exquisite and heavenly treat! Be swept away by the blend of creamy coconut and exotic cinnamon, mingled with the intensely roasted Ristretto.

PREPARATION INFORMATION
Easy
3 mins
INGREDIENTS
  • One Ristretto Intenso capsule
  • One scoop of coconut ice cream
  • Cinnamon powder, for garnish
  • Lightly toasted desiccated coconut, for garnish
ACCESSORY
  • One Cappuccino cup
DIRECTIONS
  1. Place a scoop of coconut ice cream into the Cappuccino cup.
  2. Extract 1 Ristretto Intenso coffee (25 ml, ristretto size) along the side of the cup.
  3. Sprinkle the powdered cinnamon and lightly-toasted desiccated coconut on top.
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