Coco Pandan Chiller Coffee Recipe by Nespresso™ Pro SG

COCO PANDAN CHILLER

Fragrant pandan and creamy coconut blend with vanilla-kissed coffee for a smooth, refreshing treat​

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PREPARATION INFORMATION
Easy
3 mins
INGREDIENTS
  • 50 ml Coconut water
  • 10 ml Pandan syrup
  • 5 g Palm sugar
  • Ice cubes
  • Pandan leaves, for garnish
ACCESSORY
  • VIEW Recipe Glass
DIRECTIONS
  1. Place Pandan syrup and ice cubes in glass.​
  2. Pour coconut water over ice.
  3. Extract coffee (40ml Espresso size) in a shaker, together with sugar and ice.​
  4. Shake contents well and garnish with Pandan leaves before serving​​
Our Recommendations
Caffè Vanilio
SGD 0.87
VIEW Recipe Glasses x 12 (350ml)
SGD 95.30
VIEW Spoon - Large x 12
SGD 35.51

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