Choco Mandarin Abundance Coffee Recipe by Nespresso™ Pro SG

Skip to content
Header
You are on the main content

CHOCO MANDARIN ABUNDANCE

Woody and malted cereal notes in Indonesian blend complemented by zesty mandarin and rich dark chocolate.​

PREPARATION INFORMATION
Easy
3 mins
INGREDIENTS
  • 1 Origins Indonesia Coffee Capsule
  • 4 Ice Cubes
  • 100ml Milk
  • 5ml Chocolate Syrup
  • 5g Dark Chocolate
  • Mandarin Zest
  • Chilli Powder
ACCESSORY
  • Aeroccino3 Milk Frother
  • VIEW Recipe Glass
DIRECTIONS
  1. Pour the chocolate syrup into your VIEW Recipe glass.​
  2. Add 4 ice cubes into glass.
  3. Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your VIEW Recipe glass.​
  4. Extract 40ml (Espresso) of Origins Indonesia over it.
  5. Garnish with mandarin orange zest, dark chocolate and a pinch of chilli powder.​
Our Recommendations