A Bold & Creamy Ristretto Simple Recipe by Nespresso Professional

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Caffe Singapura

Putting a local twist to the classic Nespresso! The Ristretto Intenso was chosen for its roast, bitter, bold coffee blend with a creamy texture – something we are all accustomed to in our coffee shops.

PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • 1 Ristretto Intenso capsule
  • 1 tbsp condensed milk
  • 1 tsp evaporated milk
  • 25ml hot water
ACCESSORY
  • Professional Lungo Cups
DIRECTIONS
  1. Pour the condensed milk and evaporated milk into the Lungo cup.
  2. Extract 1 Ristretto coffee (40ml, espresso size) into the cup and top up with hot water.
  3. Stir to enjoy.
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