Butterscotch Biscuit Cappuccino

Warm brown sugar aroma unfolds and mellows the intense roasted notes of the Caffè Caramello in this enchantingly sweet and delicious coffee recipe.

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PREPARATION INFORMATION
Medium
3 mins
INGREDIENTS
  • 1 Caffè Caramello capsule
  • 10ml Butterscotch syrup
  • 2 teaspoons Lotus biscoff crunchy spread
  • 100ml milk
  • Biscuit crumbs, for garnish
ACCESSORY
  • Professional Cappuccino Cups
DIRECTIONS
  1. Spread the Lotus biscoff crunchy spread along the sides of the Cappuccino cup.
  2. Add hot frothed milk and butterscotch syrup into the cup.
  3. Extract 1 Caffè Caramello coffee (40ml, Espresso size) into the cup.
  4. Garnish with a sprinkle of Lotus biscuit crumbs.
Our Recommendations
Caffè Caramello 50 Capsule Box
SGD 0.80
Professional Cappuccino Cups x 12 (170ml)
SGD 63.55
Professional Large Saucers x 12
SGD 30.84

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