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Coffee Solutions for Restaurants | Nespresso™ Professional Romania | NesEntity_RO

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Coffee & Machines for your Restaurant

Coffee & Machines for your Restaurant

  • Excellent cup of coffee
  • Offer moments to remember
  • Genuine pleasure for food-lovers
 
contact us
Nespresso Grand Cru coffee range

coffee

Offer customers a moment to remember

Delight your guests with Nespresso professional coffee assortments. The Nespresso range comprises thirteen coffees, each with its own personality, distinct aromas and the authentic characteristics of its origins. Each coffee assortment is categorized by cup size and intensity. We offer different ranges of coffees to be enjoyed as Ristretto, Espresso, Lungo, or Decaffeinated.

Nespresso's dedicated Customer Service team

Satisfied customers

Nespresso is renowned for our expertise and we implement high standards across our value chain. You can look forward to consistently reliable products and a dedicated Customer Service team that is always on hand to listen.

 

13 coffee assortments to suit every taste, any time of the day

  • Ristretto Intenso Professional Coffee Capsule

    Ristretto Intenso

    A daring blend of South and Central American Robustas and Arabica, Ristretto Intenso is a full coffee of exceptional intensity with notes of pepper and a creamy texture.

    Intensity:             

    Extraction method: 25ml


    Find out more
  • Ristretto Professional Coffee Capsule

    Ristretto

    Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes.

    Intensity:             

    Extraction method: 25ml


    Find out more
  • Espresso Forte Professional Coffee Capsule

    Espresso Forte

    Made exclusively from South and Central American Arabicas, the complex aroma of this intensely roasted espresso is a balance of strong roasted and fruity notes.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Espresso Leggero Professional Coffee Capsule

    Espresso Leggero

    A delicious blend of South American Arabicas and Robusta, Espresso Leggero adds smooth cocoa and cereal notes to a well-balanced body.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Lungo Forte Professional Coffee Capsule

    Lungo Forte

    A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a subtle hint of fruit.

    Intensity:             

    Extraction method: 110ml


    Find out more
  • Lungo Leggero Professional Coffee Capsule

    Lungo Leggero

    A delicate blend of lightly roasted East African, South and Central American Arabicas. Lungo Leggero is an aromatic coffee with mild notes of jasmine.

    Intensity:             

    Extraction method: 110ml


    Find out more
  • Espresso Decaffeinato Professional Coffee Capsule

    Espresso Decaffeinato

    Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Lungo Decaffeinato Professional Coffee Capsule

    Lungo Decaffeinato

    Lungo Decaffeinato is a balanced decaffeinated coffee made from a complex blend of separately roasted South American and East African Arabicas.

    Intensity:             

    Extraction method: 110ml


    Find out more
  • Espresso Vanilla Professional Coffee Capsule

    Espresso Vanilla

    Espresso Vanilla is a flavored coffee elaborated on a base of Espresso Forte, a complex and intensely roasted blend made from South and Central American Arabicas.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Espresso Caramel Professional Coffee Capsule

    Espresso Caramel

    Espresso Caramel is a flavored coffee elaborated on a base of Espresso Forte, a complex and intensely roasted blend made from South and Central American Arabicas.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • India Professional Coffee Capsule

    India

    Grown in the shade of exotic trees and spices in the historic lands where coffee first flourished in India, meet the spirited legacy to those beans - India. Intriguingly subtle and yet stimulatingly powerful, it’s testament to the incredible biodiversity of where it thrives. Expect an aromatic intensity that hits your palate with a noble punch worthy of its history.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Guatemala Professional Coffee Capsule

    Guatemala

    From rich, bold volcanic soils comes a strong coffee to match. Meet Guatemala, a dynamic blend of arabica and fine robusta variety. A surprising washed process for the robusta brings you a silky-smooth texture with an intense dry, malty cereal note while keeping the aromatic complexity as alive as the lands where it was grown.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Brazil Professional Coffee Capsule

    Brazil

    Bringing you an impossibly silky combination of mild Brazilian arabicas from the arid savannahs of the Cerrado region and the highly regarded sweet Red and Yellow Bourbon arabicas from the hilltop plantations of southern Brazil. Both elegant and delicate, this coffee’s soft honeyed and toasted cereal notes are neither bitter or acidic, just smooth beyond compare.

    Intensity:             

    Extraction method: 40ml


    Find out more

13 coffee assortments to suit every taste, any time of the day

  • Ristretto Intenso Professional Coffee Capsule

    Ristretto Intenso

    A daring blend of South and Central American Robustas and Arabica, Ristretto Intenso is a full coffee of exceptional intensity with notes of pepper and a creamy texture.

    Intensity:             

    Extraction method: 25ml


    Find out more
  • Ristretto Professional Coffee Capsule

    Ristretto

    Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes.

    Intensity:             

    Extraction method: 25ml


    Find out more
  • Espresso Forte Professional Coffee Capsule

    Espresso Forte

    Made exclusively from South and Central American Arabicas, the complex aroma of this intensely roasted espresso is a balance of strong roasted and fruity notes.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Espresso Leggero Professional Coffee Capsule

    Espresso Leggero

    A delicious blend of South American Arabicas and Robusta, Espresso Leggero adds smooth cocoa and cereal notes to a well-balanced body.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Lungo Forte Professional Coffee Capsule

    Lungo Forte

    A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a subtle hint of fruit.

    Intensity:             

    Extraction method: 110ml

    Find out more
  • Lungo Leggero Professional Coffee Capsule

    Lungo Leggero

    A delicate blend of lightly roasted East African, South and Central American Arabicas. Lungo Leggero is an aromatic coffee with mild notes of jasmine.

    Intensity:             

    Extraction method: 110ml


    Find out more
  • Espresso Decaffeinato Professional Coffee Capsule

    Espresso Decaffeinato

    Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Lungo Decaffeinato Professional Coffee Capsule

    Lungo Decaffeinato

    Lungo Decaffeinato is a balanced decaffeinated coffee made from a complex blend of separately roasted South American and East African Arabicas.

    Intensity:             

    Extraction method: 110ml


    Find out more
  • Espresso Vanilla Professional Coffee Capsule

    Espresso Vanilla

    Espresso Vanilla is a flavored coffee elaborated on a base of Espresso Forte, a complex and intensely roasted blend made from South and Central American Arabicas.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Espresso Caramel Professional Coffee Capsule

    Espresso Caramel

    Espresso Caramel is a flavored coffee elaborated on a base of Espresso Forte, a complex and intensely roasted blend made from South and Central American Arabicas.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • India Professional Coffee Capsule

    India

    Grown in the shade of exotic trees and spices in the historic lands where coffee first flourished in India, meet the spirited legacy to those beans - India. Intriguingly subtle and yet stimulatingly powerful, it’s testament to the incredible biodiversity of where it thrives. Expect an aromatic intensity that hits your palate with a noble punch worthy of its history.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Guatemala Professional Coffee Capsule

    Guatemala

    From rich, bold volcanic soils comes a strong coffee to match. Meet Guatemala, a dynamic blend of arabica and fine robusta variety. A surprising washed process for the robusta brings you a silky-smooth texture with an intense dry, malty cereal note while keeping the aromatic complexity as alive as the lands where it was grown.

    Intensity:             

    Extraction method: 40ml


    Find out more
  • Brazil Professional Coffee Capsule

    Brazil

    Bringing you an impossibly silky combination of mild Brazilian arabicas from the arid savannahs of the Cerrado region and the highly regarded sweet Red and Yellow Bourbon arabicas from the hilltop plantations of southern Brazil. Both elegant and delicate, this coffee’s soft honeyed and toasted cereal notes are neither bitter or acidic, just smooth beyond compare.

    Intensity:             

    Extraction method: 40ml


    Find out more
Nespresso Professional Machines

professional coffee machines

Reliable and efficient solutions

Combining streamlined design and state-of-the-art technology, all professional-grade machines for restaurants are equiped with an exclusive extraction system. Ristrettos, Espressos, Lungos or any one of our delicious milk-based coffee recipes can be prepared simply and quickly.

Nespresso machines force water at an ideal temperature through the ground coffee thanks to a high-pressure pump. This powerful extraction process generates an incomparable crema (the golden foam that sits on top of the Coffee and which seals in all the coffee aromas.

A dedicated range of professional coffee machines
designed to meet your needs

  • Zenius Professional Machine

    zenius

    • Easy to use, efficient, fast and high output.
    • 2 liters water tank for high autonomy.
    order now
  • Gemini Professional Machine

    gemini

    • Forward-thinking design, flexible to use, and double head for 2 simultaneous coffee preparations.
    • Milk-based recipes available.
    request a quote
  • Aguila Professional Machine

    aguila

    • Signature in-cup quality for high volume with 2 or 4 extraction heads and milk-based recipes at the touch of a button.
    request a quote
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education

The Nespresso Coffee Sommelier™ and Chef Academy Programs

Nespresso has developed two unique educational programmes where professional sommeliers and culinary experts who wish to broaden their knowledge and understanding of the world of coffee. Through the sommelier program, they will learn how to conduct a complete sensory analysis and pair coffee with other culinary food.

Prestigious partnerships

Prestigious partnerships

To inspire the world's leaders in Restaurants, Nespresso has formed partnerships with associations of renowned gastronomists, Chefs and Sommeliers around the world.

These include Relais & Chateaux, Le Bocuse d'Or, the prestigious international culinary competition which takes place every two years in Lyon, the French gastronomic capital; and the Jeunes Restaurateurs d'Europe association which connects passionate young restaurateurs combining an innovative spirit with entrepreneurial flair.

Furthermore Nespresso is the proud partner of the Association de la Sommellerie Internationale (ASI) and the world's best Sommelier, Paolo Basso.

 

Portrait of a Chef

Yannick Alleno, 3 Star Michelin French Chef and one of Nespresso's Culinary Ambassadors, talks about his passion for cooking and how coffee is an integral part of his culture.

services

What else can we do for you?

When running a company, your time is valuable. You need reliable technical support and dedicated services which leave you free to concentrate on developing your business. Whether it's delivery within 48 hours or the loan of extra machines, Nespresso takes care of the details for you.

  • Customized Payment Solution
    Customized
    Payment solution
  • Free Delivery
    Free
    Delivery
  • Technical assistance
    Technical
    Assistance
  • Transport
    Intervention
    Ensured
Nespresso Professional Services

Are you interested in our professional services?

contact us

or call the number 0800 008 500

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