Original
Ispirazione Italiana
Ristretto
POWERFUL AND CONTRASTING COFFEE
intensity of
10
€0.37
AROMATIC PROFILE
A roasty and intense coffee but with fruity notes and a hint of acidity dancing through the blend – Ristretto is mysterious and magnetic in its complexity. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life. Extracted to the classic 25 ml, you’ll soon see how right the Italians are – this drop of deliciousness shows how less can truly be more.
Best served as
Ristretto
25 ML
25 ML
Espresso
40 ML
40 ML
Notes
Very Roasted
Hint Of Fruity
Bitterness
4 of 5
Acidity
3 of 5
Roastiness
4 of 5
THE STORY NEVER TOLDED
Inspired by the ambassador of all Italian coffees, we chose not to imitate but to roast our own version. The ristretto is the essence of Italy’s iconic coffee culture. It’s not reflective of any one city – it’s Italy. It’s the fashion, the art, the cuisine – it’s the consistent elegance and excellence of Italy as a whole. Inspired by this ambassador of all Italian coffees, we chose not to imitate but to roast our own version.
Ristretto is a blend of diverse Arabica and Robustas – a contrasting bouquet from around the world – together they recreate the iconic Italian taste. Ristretto is a medium-dark roast. In one short, sharp sip, this blend reveals all its intensity and complexity of aromas. It’s a roasty and intense coffee accented by fruity notes and a hint of acidity dancing through. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life.
Origin
Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines Arabicas and Robustas coming for all three producing continents. Brazilian Arabicas serve as a neutral base that is spiced with a dash of high quality Robusta from South India. Finally, the best of South American and East African Arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto.
Roasting
Split roasting means you can taste what each coffee brings to the cup. The long-roasted Robusta coffee gives Ristretto its body, its roastiness, and its cocoa bitterness. Putting the Arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ristretto more in the cup. We celebrate Italy’s rich history of master blenders and roasters in Ristretto.
Our capsules are made of 80%
recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
All prices exclude taxes and may vary depending on your contract.
