

Espresso Vanilla
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Taste

Bitterness
Acidity
Roastiness
Espresso Vanilla
Roasting process
This vanilla espresso’s Arabica coffees get a short, medium roast to develop their malty and fruity aromas.
Origins
We layer the warming vanilla flavour onto a base of our Espresso Forte coffee blend. These Central and South American Arabica coffees give this Nespresso pro capsule its intense roasted note. The blend includes a naturally processed Brazilian Arabica and a washed processed Costa Rican Arabica. Together they offer a complexity of aromas that find themselves in good company in this Nespresso vanilla coffee.
