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Ristretto Intenso

  • Overview

    EXCEPTIONALLY INTENSE AND SYRUPY

    A daring blend of Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Ristretto Intenso is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

    • Intensity
      • 12
    • Size of cup
      • 25 ml
    • Aromatic profile

      Woody, Spicy

    Capsules are bought in boxes of 50 or in tubes of 30

    NOK 3.58 x Add to bag

    (All prices are excluding VAT and may vary depending on local regulations)

  • Details

    • Origin

      A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. An Arabica from South America imparts smoothness to the blend.

    • Roasting

      So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.

    • Aromatic profile

      A daring blend of Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Ristretto Intenso is a coffee of exceptional intensity. This full-bodied ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

  • Ingredients

    • Roast and ground coffee for the Nespresso system.

    • Ingredients & allergens

      Roast and ground coffee

    • Net Weight (for 30 capsules)

      180 g – 6.35 oz e

    • Made in Switzerland