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Chocolate powder for hot or cold milk-based recipes. Whether used in a Mocca Latte recipe or as a fine dusting on a Cappuccino, Cailler "Le Chocolat" powder is ideal for Nespresso Grands Crus.
Comes in packs of ten 17 g sachets.
(All prices are excluding VAT and may vary depending on local regulations)
Powdered chocolate 98% (sugar, cocoa), Emulsifier: soya lecithin, Flavour, Cinnamon. Cocoa solids: 32% minimum.
Store in a cool, dry place.
Energy | 1678kJ /398kcal |
---|---|
Fat | 7.9 g |
- of which saturates | 4.2 g |
Carbohydrate | 70.4 g |
- of which sugars | 65.8 g |
Protein | 6.8 g |
Salt | 0.12 g |