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Bianco Intenso Box

  • Overview

    INTENSE AND ROASTED BUT BALANCED

    Created from a balanced blend of Colombian and Ethiopian coffees, BIANCO INTENSO is designed to be perfectly paired with milk. The meticulous split-roasting of these carefully selected arabicas reveals its cereal and nutty notes as soon as you add the sweetness of milk. Milk recipe lovers will really enjoy this new coffee for their cappuccino but also for milk recipes.

    • Size of cup
      • Recipe
      • 40 ml
      • 25 ml
    NOK 4.03

    Temporarily out of stock

    (All prices are excluding VAT and may vary depending on local regulations)

  • Details

    • Origin

      BIANCO INTENSO is designed to be perfectly paired with milk. The meticulous split roasting of carefully selected Colombian and Ethiopian Arabicas is the reason why the cereal and nutty notes are revealed when the sweetness of milk is added creating a perfect harmony of flavours. Not all coffees interact well with milk or milk froth, but the selection of some of the finest Colombian and Ethiopian Arabicas with their powerful aromas ensures a perfect taste harmony is created when adding milk.

    • Roasting

      To get that ideal flavor balance in BIANCO INTENSO, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roastycharacter that goes so well with the sweetness of milk.

    • Aromatic profile

      BIANCO INTENSO intensity is tempered with the delicate sweets of milk, creating a beautiful balance. It is just roastyenough to push through milk, creating a compelling Cappuccino or Latte Macchiato.

  • Ingredients

    • CONTAINS:
      50 capsules of roast and ground coffee for the Nespresso system.

      INGREDIENTS:
      Roast and ground coffee. Packaged in a protective atmosphere. Product as sold does not contain milk ingredients’

      NET WEIGHT (50 CAPSULES):
      315 g

      MADE IN SWITZERLAND