INTENSE AND SPICY
This intense Ristretto is the marriage of the finest Arabica with a hint of Robusta from a single region: Southern India. Its sustained, but quick roasting, balances its strong character, bringing out cocoa notes and spicy notes of cloves, pepper and nutmeg.
Capsules are bought in boxes of 50 or in tubes of 30
The Arabica and Robusta chosen for this blend grow in Southern India, in the shade of large trees that also provide shelter for growing pepper and other spices. Grown on high altitude plantations, the Robusta we use is a very pure coffee, very intense and slightly bitter.
The Arabica is lightly roasted to preserve its subtle aromas, while the Robusta is well roasted to reveal its intensity and develop a full body. A very fine grinding supports the body and enhances the flavour.
Cocoa and dry plant notes, as well as a spicy bouquet reminiscent of cloves, pepper and nutmeg.
Roast and ground coffee for the Nespresso system.
Roast and ground coffee.
300 g – 10.6 oz e