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Enjoy a truly unique taste experience with the new Grands Crus Espresso Caramel and
Espresso Vanilla.
Born from the perfect balance between notes of roasted Arabicas from Central and Southern America and aromas of caramel and vanilla, these creations exert unexpected character : the surprising sweetness of Espresso Caramel, and the stunningly silky flavours of Espresso Vanilla.
The sweetness of the caramel flavour mellows Espresso Forte roasted notes giving birth to a pleasant coffee reminiscent of the browning of sugar.
Find out more| intensity | 7 |
| aromatic profile | Caramel |
| cup size | 40ml |
Discover a silky flavored coffee thanks to the full and slightly caramelized aroma of vanilla combined with the complex Espresso Forte profile.
Find out more| intensity | 7 |
| aromatic profile | Vanilla |
| cup size | 40ml |
Enjoy your Espresso Caramel on its own and discover the sweetness of its caramel flavor.
The addition of milk tones down the caramel flavor while unveiling cocoa and nutty notes, resulting in a rounded cappuccino.
The smooth texture of the milk blends perfectly with Espresso Caramel to give a sweet touch to the caramel flavor. Reminiscent of toffee, this delicious Latte Macchiato is characterized by its roundness.
Enjoy your Espresso Vanilla on its own and discover a silky flavored coffee.
Combined with the creaminess of milk, Espresso Vanilla’s roasted notes are softened. A rounded cappuccino that evokes vanilla-scented pastries.
When prepared as a Latte Macchiato, Espresso Vanilla gains a creamy texture and its intensity tones down. The perfect harmony of subtle vanilla aroma and sweet notes result in a pleasant indulgence.
Put 2 scoops of Vanilla-Cherry ice cream in the recipe glass. Meanwhile, prepare an Espresso Vanilla in another cup and add the ice to cool it down. Once the coffee is cold, pour it in the recipe glass and add the whipped cream.
Decoration : cherry sauce or syrup
Put the syrup at the bottom of a cappuccino cup. Make some milk froth with your Aeroccino or your Aguila coffee machine (or any other milk frother) and pour it on top of the syrup. Add an Espresso Vanilla on top of the foam/froth.
Decoration : decorate with some dried grapes
Pour the custard in the cup and add one Espresso Caramel (the coffee can be either hot or cooled down with ice). Make some milk froth with your Aeroccino or your Aguila coffee machine (or any other milk frother) and pour it on top.
Decoration : decorate with some caramel sauce
Pour the caramel sauce on the edges of the recipe glass to make multiple waves. Pour the Espresso Caramel in a cup with ice to cool the coffee. When the coffee is cold, pour it in the recipe glass and add 10 cl of milk. Make some milk froth with your Aeroccino or your Aguila coffee machine (or any other milk frother) and pour it on top.
