FULL-BODIED AND PERSISTENT
Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes.
Intensely roasted, Cocoa
A selection of the best South and Central American Arabicas.
Intense roasting enhances the flavours. The fine grinding creates a full-bodied coffee.
Intense toasted flavours alongside cocoa notes and subtle woody hints.