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Forte

Intensity 7

This classic Italian espresso is composed of medium-roasted Arabicas in beautiful balance.

Leggero

Intensity 6

A refreshing espresso blend with smooth toasted cereal and cocoa notes.

Finezzo

Intensity 5

An all Arabica light roasted long cup with heady floral notes and refreshing acidity.

Intenso

Intensity 8

An intense blend of Latin American and African coffees with a touch of cocoa notes.

Ristretto

Intensity 9

The classic Italian ristretto and cocoa notes and a lasting roasty character.

Ristretto Intenso

Intensity 12

A ristretto with intense woody and spicy notes worthy of an iconic Italian taste.

Decaffeinato

Intensity 7

An aromatic and full bodied espresso composed of decaffeinated coffees.

Reviving Origin Congo Organic

Intensity 7

The classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.

Origin Peru Organic

Intensity 6

Peru Organic is split-roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth, toasted cereal note.

Origin Brazil

Intensity 4

Its classic Brazilian sweet cereal notes and hint of toasted grain makes it a winner if you're looking for an exceptionally smooth and mild coffee.

Origin Guatemala

Intensity 6

A silky-smooth texture to the robusta’s intense dry, malty cereal note and its classic bitterness.

Origin India

Intensity 10

Powerful and spicy – its aromatic intensity hits your palate with a noble punch worthy of its history.

Espresso Caramel

Intensity 7

A short, medium roast that develops its malty and fruity aromas. We add a sweet caramel flavour into this aromatic complexity.

Espresso Vanilla

Intensity 7

A short, medium roast to develop their complex and compelling malty and fruity aromas with vanilla flavour it gives this espresso coffee a silky feel.

Bianco Intenso

One part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed.

Bianco Delicato

Very light roasted to bring out the natural sweetness of the coffee, and reveals delicious caramel and biscuit notes when milk is added.