Ice Intenso Coffee Pods | Nespresso™ Professional MY

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TASTE

This Arabica blend carries in beautiful balance the toasted cereal and woody notes and the classic bitter taste of a rich dark roast.

Best served as

Iced Recipe

Espresso

Notes

Toasted Cereal

Woody

50 professional capsules of roast and ground coffee for the Nespresso system.

Packaged in a protective atmosphere.

Ingredients & allergens
100% roast and ground coffee

Net Weight (for 50 capsules)
325 g - 11.46 oz

Note
Made in Switzerland

GET INSPIRED WITH INDULGENT RECIPES

Indulge in something new by experimenting with a range of diverse recipes inspired by Ice Intenso. From daring creations to classics with a twist, surprise your team with a new take on coffee tradition with Nespresso coffees.

Straight Over Ice Latte

Cooking time 2 min Recipe difficulty EASY

Maple Pecan Affogato

Cooking time 4 min Recipe difficulty EASY

Burst and Sparkle

Cooking time 3 min Recipe difficulty EASY

Straight Over Ice Latte

Cooking time 2 min

Recipe difficulty Easy

What you need

Ingredients

40ml	Ice Intenso capsule
3	Ice cubes
90ml	Cold milk

Materials

VIEW Recipe Glass

How to make

Add 3 ice cubes to your glass and pour 40 ml of ICE INTENSO espresso over the ice cubes.
Add cold milk (90ml) and stir well.

Maple Pecan Affogato

Cooking time 4 min

Recipe difficulty Easy

What you need

Ingredients

40ml	Ice Intenso capsule
1 scoop	Vanilla ice cream
60g	Whipped cream
10g	Maple syrup
1	Pecan peanut to garnish

Materials

	VIEW Cappuccino Cup
	Whipping Siphon (optional, if homemade whipped cream)

How to make

For the homemade whipped cream: Add 250ml of cold cream into a whipping siphon, attach 1 cream whipper charger cartridge, and shake vigorously.
Add 1 scoop of vanilla ice cream to your Cappuccino glass.
Extract 1 espresso (40ml) of ICE INTENSO over it.
Dispense the whipped cream on top.
Garnish with a pecan nut and a drizzle of maple syrup.

Burst and Sparkle

Cooking time 3 min

Recipe difficulty Easy

What you need

Ingredients

40ml	Ice Intenso Capsule
4	Ice cubes
10g	Vanilla syrup
50ml	Orange juice
50ml	Sparkling water
1 slice	Orange
10gr	Mint leaf to garnish (optional)

Materials

	VIEW Recipe Glass
	Nespresso Barista Device or Shaker

How to make

In a View Recipe Glass add 10g of vanilla syrup, 3 ice cubes, 50ml of orange juice, and 50ml of sparkling water. Stir gently.
Extract 1 espresso (40ml) of ICE INTENSO over 1 ice cube into a Nespresso Shaker or Nespresso Barista Device (“Iced Nitro” mode). Close the lid and shake vigorously / press start button on your device.
Pour the cold Nitro-style coffee over the mixture in your Recipe glass.
Garnish with an orange slice on the rim and a mint leaf on top of the glass.

Forte

Intensity 7

This classic Italian espresso is composed of medium-roasted Arabicas in beautiful balance.

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Leggero

Intensity 6

A refreshing espresso blend with smooth toasted cereal and cocoa notes.

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Finezzo

Intensity 5

An all Arabica light roasted long cup with heady floral notes and refreshing acidity.

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Intenso

Intensity 8

An intense blend of Latin American and African coffees with a touch of cocoa notes.

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Ristretto

Intensity 9

The classic Italian ristretto and cocoa notes and a lasting roasty character.

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Ristretto Intenso

Intensity 12

A ristretto with intense woody and spicy notes worthy of an iconic Italian taste.

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Decaffeinato

Intensity 7

An aromatic and full bodied espresso composed of decaffeinated coffees.

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Reviving Origin Congo Organic

Intensity 7

The classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.

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Origin Peru Organic

Intensity 6

Peru Organic is split-roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth, toasted cereal note.

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Origin Brazil

Intensity 4

Its classic Brazilian sweet cereal notes and hint of toasted grain makes it a winner if you're looking for an exceptionally smooth and mild coffee.

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Origin Guatemala

Intensity 6

A silky-smooth texture to the robusta’s intense dry, malty cereal note and its classic bitterness.

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Origin India

Intensity 10

Powerful and spicy – its aromatic intensity hits your palate with a noble punch worthy of its history.

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Espresso Caramel

Intensity 7

A short, medium roast that develops its malty and fruity aromas. We add a sweet caramel flavour into this aromatic complexity.

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Espresso Vanilla

Intensity 7

A short, medium roast to develop their complex and compelling malty and fruity aromas with vanilla flavour it gives this espresso coffee a silky feel.

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Bianco Intenso

One part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed.

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Bianco Delicato

Very light roasted to bring out the natural sweetness of the coffee, and reveals delicious caramel and biscuit notes when milk is added.

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20 Years of Care

We've been committed to sustainable farming since 2003. It's now time to go even further, with a global shift to regenerative agriculture. This is how we protect the precious coffee we love.

Learn More

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TASTE