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TREAT YOURSELF
TO FLAVOURS OF INDULGENCE

THE ARCHEMY OF COFFEE & MILK

Capturing professional coffee expertise, each coffee allows
you to to easily create barsita style Milk Recipe in your work place.

ORIGINS

From seed to sip, each coffee echoes the Origin
From where it grows and the care it receives.

FLAVOURED

Enjoy a truly unique taste experience with
the our flavored coffee Espresso Caramel & Espresso Vanilla.

  • ESPRESSO CARAMEL CARAMEL FLAVORED COFFEE ADD TO CART
  • ESPRESSO VANILLA VANILLA FLAVORED COFFEE ADD TO CART

RELEASE THE ALCHEMY OF
COFFEE AND MILK

Aerrocino offers you a wide choice to prepare
even more coffee & milk recipes in a simple way.

With one single whisk you can now do all your milk coffee recipes.
Just pour in the milk and select the desired button to obtain,
in no time, a divine milk froth for your favourite recipes.

ORDER COFFEE

INDIA INTENSE AND SPICY
Intensity: 10 Note: Spicy
ACIDITY ●●● BODY ●●● BITTERNESS ●●● ROASTINESS ●●●

With both arabicas and robustas grown in the shade of exotic trees and spices in historic coffee lands, meet India. The woody notes and the noble punch of cloves, nutmeg and pepper reflect the spices that grow among the coffee trees. Expect an aromatic intensity that hits your palate with a noble punch worthy of its history.

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Latte Macchiato Recipe

1. Extract 40ml of coffee.

2. Pour 90ml of milk and milk foam prepared by aerrocino.

GUATEMALA BOLD AND SILKY
Intensity: 6 Note: Malty / Dry Cereal
ACIDITY ●● BODY ● BITTERNESS ●●● ROASTINESS ●●●

From rich, bold volcanic soils comes a strong coffee to match. Meet Guatemala, a dynamic blend of arabica and fine robusta. Both surprisingly wash-processed, this method brings you a silky-smooth texture with an intense, dry, malty cereal note while keeping the aromatic complexity as alive as the lands where it grows.

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Latte Recipe

1. Extract 40ml of coffee.

2. Pour 90ml of milk in the cup.

BRAZIL SWEET AND SMOOTH
Intensity: 4 Note: Sweet Cereal
ACIDITY ●● BODY ●● BITTERNESS ●● ROASTINESS ●●

Meet Brazil, where mild arabicas from the Cerrado Savannahs and yellow bourbon arabicas from the hilltop plantations of the south marry to create an impossibly silky coffee. Both elegant and delicate, this coffee’s soft honeyed and toasted cereal notes are neither bitt er or acidic, just smooth beyond compare.

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Cappuccino Recipe

1. Pour milk in to Aerrocinot and prepare Cappucino foam.

2. Extract 40ml of coffee.

3. Pour Frothed milk into the coffee.

4. Pour cocoa powder on top.

ESPRESSO CARAMEL CARAMEL FLAVORED COFFEE
Intensity: 7 Note: Caramel
ACIDITY ●●● BODY ●●● BITTERNESS ●●● ROASTINESS ●●●

Espresso Caramel is the flavoured coffee that’ll melt your heart. We blend caramel flavour onto a base of Espresso Forte’s Latin American Arabicas. It mellows the intense roasted note to make a sweetheart out of this Espresso coffee.

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ICE CARAMEL MOCHA RECIPE

1. Pour Caramel Syrup on the edge of the Recipe Glass.

2. Extract Espresso Vanilla 40ml and put the coffee in the ice of cup. If the coffee gets cold, pour the coffee in the Recipe Glass with 100ml milk.

3. Pour Milk foam made by Aerrocino.

ESPRESSO VANILLA VANILLA FLAVORED COFFEE
Intensity: 7 Note: Vanilla
ACIDITY ●●● BODY ●●● BITTERNESS ●●● ROASTINESS ●●●

The Latin American Arabicas of Espresso Forte find themselves in good company when we layer in a warming vanilla flavour. Espresso Vanilla’s silky texture and slightly caramelized vanilla flavouring will put you in good company too.

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Vanilla Cherry Ice Cofffee

1. Put two scoops of Vanilla Cherry ice cream in Recipe Glass.

2. Extract Espresso Vanila in another cup and pour ice.

3. If coffee gets cold enough, pour the coffee in the Recipe Glass and put the whipping cream on top.