Professional
Origins
GUATEMALA
BOLD AND SILKY
intensity of 6 max of 14
₩ 36,300
1 sleeves (50 capsules)
Capsule price: : ₩ 726
Malty & Dry cereal
Bold and Silky
Best served as
Espresso (40ml)
Lungo (110ml)
GUATEMALA
BOLD AND SILKY
Guatemala is a blend of Guatemalan arabica and fine robusta coffees. The surprising element is that both the arabica and the robusta are washed-processed, giving a silky-smooth texture to the robusta’s intense dry, malty cereal note and its classic bitterness. We give a short and light roast to both the arabica and robusta split in this Nespresso Professional capsule. This develops the boldness while keeping the aromatic complexity alive. Guatemala is a bold coffee, but its strength is disarming.
Aroma profile
Nespresso Guatemala's intense dry and malty cereal notes are tempered by its elegant bitterness and a silky-smooth texture. You’ll catch that classic cereal note of Robusta, but it’s laced with a fine, dry vegetal note that adds to the blend’s complexity. Guatemala is a bold coffee, but its strength is disarming.
Roasting
We give a short and light roast to both the arabica and robusta splits in this Nespresso Professonal capsule. The light roast helps give this coffee some of its boldness. Keeping the roast short allows us to keep the blend’s aromatic complexity alive.
Guatemala
Coffee Recipe
Discover our new recipes to fully enjoy the woody and melted cereal notes of Guatemala coffee.
Click on the picture for the detail!
Café Luce
Black Forest Coffee
SALTED CARAMEL MACCHIATO SPECULOOS
GOES WELL WITH
Decaffeinato 50 Capsule Box
FULL BODY DECAFFEINATED COFFEE
Intensity 7 max of 12
₩ 671
Forte 50 Capsule Box
INTENSE EQUILIBRIUM
Intensity 7 max of 12
₩ 671
Forte Extra
Malted Cereal and Caramel
Intensity 8 max of 12
₩ 671
Our capsules are made of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
