Skip to content

Header

You are on the main content

Professional

Classics

Forte Extra

Malted Cereal and Caramel

intensity of 8 max of 12

₩ 33,550

5 sleeves (50 capsules)

Capsule price: ₩ 671

₩ 33,550

5 sleeves (50 capsules)

Capsule price: ₩ 671

Malted Cereal and Caramel

This Nespresso capsule is an intense coffee with sweet caramel and medium-roasted, toasted notes
Best served as
Espresso (40ml)
Lungo (110ml)

Roastiness

4 of 5

Bitterness

3 of 5

Bitterness

Acidity

3 of 5

Acidity

Roasting

4 of 5

Body

4 of 5

Forte Extra

Forte Extra is not your typical coffee. With added coffee extract, this coffee contains caffeine at a level of 115 mg approximately for an Espresso. Forte contains approximately 70 mg of caffeine for an Espresso. With its bold flavour profile, cereal and nutty notes, elevate your coffee experience to the next level. Best enjoyed as Espresso. Also recommended as Lungo (140mg caffeine).

Origin

The key players in this capsule are Brazilian and Costa Rican arabicas. The washed Arabicas from Brazil lend a malty note to this coffee, while the washed Costa Rican Arabicas bring in jammy red fruit aromas and some fine acidity.

Roasting

A short, medium roast brings out the best of each coffee in this Arabica blend. The coffee roasting develops the Brazil’s malty note and the Costa Rica’s red fruit bouquet - all in a strikingly intense equilibrium.

Forte Extra Coffee Recipe

Enjoy Forte Extra coffee with recipes to enrich the sweet caramel and malted cereal notes of this coffee.​ ​ Click on the picture for the detail.

Choco-Coco Latte Macchiato

Cooking time 5 min Recipe difficulty EASY

Creamy Crunch

Cooking time 5 min Recipe difficulty EASY

Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.