DENSE & DEEP

Why we love it:
Try Intenso - a Vertuo coffee that 's dense and dark as night but glowing with golden brown sugar notes. It’s a blend of Latin American Arabicas and Asian Robusta that’s thick with roasted notes and a lingering finish. We split roast the Nespresso Intenso blend. The Roubusta coffee gets a long roast to develop the Robusta coffee beans ' bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. It 's an intense long black with a distinctly lingering aftertaste and a thick coffee crema.

We chose the Robusta for its typical cereal notes, its clean and smooth taste, and that unmissable intensity you get from Robusta coffee beans. This Vertuo coffee pod also contains Arabica and other Latin American countries. The Arabicas’ subtler aromatics blend smoothly with the coffee.

*the photo is a sample image.