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Coffee & Bites

Indulge in fine biscuits and sugars specifically designed and produced to enhance the aromas of each Nespresso coffee. An essential collection for gourmets.

  • Carrés de Chocolat blanc au caramel

    White chocolate squares with caramel. Pack of 40 pieces (200 g). Milk Solids 14% minimum.

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  • Carrés de chocolat noir aux éclats de caramel salé

    Dark chocolate squares with salted caramel pieces. Pack of 40 pieces (200 g). Cocoa solids 53% minimum.

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  • Dark Chocolate squares

    Dark chocolate squares (cocoa solids: 70% minimum).

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  • Milk chocolate Squares

    Milk chocolate squares (cocoa solids: 41% minimum).

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  • White Sugar x500

    Set of 500 sugar white sticks.

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  • Professional Sucre Roux x280

    Set of 280 brown sugar sticks

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  • White sugar

    White sugar sticks to accompany your coffee.

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  • Brown Sugar Sticks

    Brown sugar sticks to accompany your coffee.

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  • White Sugar x300

    300 small bags of white sugar.

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  • Ceylan Kenilworth Noir

    Offer Ceylon black tea as a gourmet alternative to coffee.

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  • Earl Grey Fleurs Bleues

    Offer Earl Grey tea as an alternative to coffee.

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  • Cailler Le Chocolat

    Cocoa powder for hot or cold milk-based recipes.

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  • Coffee Cream

    Coffee cream in individual portions to accompany your Nespresso coffee.

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  • Amaretti

    Made following the recipe of a typical Italian almond biscuit. Pack of 10 pieces (120 g).

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  • Cantuccini

    Biscuits made with whole almonds and honey. Pack of 10 pieces (120 g).

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  • Cantuccini (330 pieces)

    Biscuits made with whole almonds and honey. Pack of 330 pieces (4 Kg)

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  • Financiers Chocolat

    Chocolate flavoured Financiers, tender miniature cake inspired by a French recipe. Pack of 15 pieces (120g)

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  • Financiers pistache

    Miniature almond and pistachio cakes. Pack of 15 wrapped pieces (120g)

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  • Contact us by

  • Phone

    • Bureaux : 0805 10 20 22
      Hotels/Restaurants :
      0805 11 07 11

    • Free number
  • Email Send an email
    • Mail  Nespresso Club
    • Nespresso France
      Division professionnelle
      TSA 71623
      75901 PARIS CEDEX 15
  • Fax

    • 0805 10 20 21*