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Cailler Le Chocolat

  • Overview

    Chocolate powder for hot or cold milk-based recipes.
    Whether used in a Moka Latte recipe or as a fine dusting on a Cappuccino, Cailler Le Chocolat powder is ideal for the Nespresso Grands Crus. Supplied in packs of ten 17g sachets.

    Price per 100g: 1,8euro;

    3,00€ x Add to bag

    (All prices exclude taxes)

  • Ingredients

    • Ingredients & allergens

      Powdered chocolate 98% (sugar, cocoa), Emulsifier: soy lecithin, Flavour, Cinnamon. Cocoa solids: 32% minimum.

    • Storage Conditions

      Store in a cool, dry place.

    • Nutritional Information : 100g

      Energy 1678kJ /398kcal
      Fat 7.9 g
      - of which saturates 4.2 g
      Carbohydrate 70.4 g
      - of which sugars 65.8 g
      Protein 6.8 g
      Salt 0.12 g