Melozio

Through the coffee crema of Melozio you’ll catch its aroma of delight - the classic cereal note and its honeyed sweetness. Melozio makes a smooth and flavorful black coffee, Americano or long black. However you drink it - it’s easy to fall for Melozio.

We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.

The Brazilian coffee beans are of the Bourbon variety - it’s loved for its sweetness and distinct cereal note. For this Vertuo coffee capsule we chose Brazilian Bourbon beans that are processed with the pulped natural method. It’s a semi-washed process that makes it taste even sweeter. We blended this coffee with Central American Arabicas to strike that harmony that gives Melozio an aroma of delight.