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Master Origins

Master Origins El Salvador

Arabica, Arabica processed with the Black Honey method, with sweet, jammy notes

intensity of 5

7.80 €

(Total price with VAT)

1 sleeve (10 capsules)

Capsule price: 0.71 €

Taste

This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.

Overall light roast - The red honey is roasted separately from the rest to make the most of the unique processing method. The other portion washed is slightly longer and darker.

This is an all-Arabica blend sourced from the Apaneca Ilamatepec Mountain Range in El Salvador. A selection of red honey processed beans complements the washed Arabica beans with distinctive sweetness.
Best served as
Mug 230ml
Notes
Ripe Fruits
Biscuity

Bitterness

1 of 5
1

Acidity

4 of 5
4

Roasting

2 of 5
2

Body

2 of 5

AN IDEAL TERROIR

Grown under shade-trees, these treasured coffee varieties find their ideal terroir nestled beside active volcanoes, delivering a mild cup with sweet biscuit and fruity jam notes. Red honey processing some beans involves carefully adjusting the amount of sweet pulp left on the drying cherry, complementing this Arabica blend’s washed processed beans with sweet aromatics.

Mango sesame viennois

Treat yourself to a little indulgence with this Master Origins El Salvador recipe.

MANGO SESAME VIENNOIS

Cooking time 3 min Recipe difficulty Easy

MASTER CRAFTED
SINGLE ORIGINS

The distinctive aromatics of these coffees are not only linked to the countries of origin, but also to the specific ways of processing coffee, done by local farming communities in the countries of origin.
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