#TheDifferenceSheMakes
Inspiring stories of ethiopian agronomists
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We needed a technology powerful enough to consistently produce quality coffees for four restaurants and three bars... Aguila is amazing... not only is the coffee impeccably consistent, but it creates a multitude of recipes as varied as Cappuccino, Espresso or Latte Macchiatos, and even Iced Coffee. It's simple: insert a capsule.
Jean-Louis Foucqueteau, Restaurant Manager at Lausanne Palace
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