Ingredient(s)
-
Rasberry Jam5g -
Optional 1 fresh rasberry to garnish
Material
-
View Spoon - Small -
View Espresso Cups
Suggested Coffees
-
Vanilio -
Decaffeinato
Let's make it
- Step 01
- In View Espresso cup, put 5g of raspberry jam.
- Step 02
- Extract 40ml of Caffè Vanilio over it.
- Step 03
- Optional : Garnish glass with one fresh raspberry or use a maraschino cherry or dried cranberry if it’s not raspberry season.