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Speculoos Latte

Medium Medium

Ingredient(s)

  • Milk
    Milk of 1.5% fat milk
    100 ml
  • Agave syrup
    Speculoos paste
    10 gr
  • Speculoos biscuit
    Optional: Speculoos biscuit
    1
  • Fir branch
    Optional: Fir branch for decoration
    1

Material

  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother
  • View Recipe Glasses
    View Recipe Glasses

Allergen(s)

  • Contains dairy and products thereof
  • Wheat

Suggested Coffees

Let's make it

Step 01
Pour 100 ml of milk directly into the milk frother and select the hot froth option.
Step 02
Put 20 g of speculoos paste into the View recipe glass.
Step 03
Extract 1 espresso (40 ml) of Caffè Nocciola over it.
Step 04
Pour the hot Milk and Foam.
Step 05
Optional: dispatch gently 10 g of speculoos Biscuit directly on the foam and display a fir branch on top.