Back to Recipes

Speculoos flat white

Medium Medium

Ingredient(s)

  • Milk (1.5% fat)
    Milk (1.5% fat)
    100ml
  • Speculoos paste
    Speculoos paste
    15g
  • Optional: Cinnamon powder
    Optional: Cinnamon powder
  • Optional: Fir branch for decoration
    Optional: Fir branch for decoration
    1

Material

  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother
  • View Cappucino Cups
    View Cappucino Cups

Allergen

  • Contains dairy and products thereof
  • Wheat

Suggested Coffees

Let's make it

Step 01
Pour 100ml of milk directly into the milk frother and select the hot froth option.
Step 02
Put 15g of speculoos paste into the View cappuccino cup.
Step 03
Extract 1 espresso (40ml) of Caffè Nocciola over it.
Step 04
Pour the hot Milk and Foam.
Step 05
Optional: Spread cinnamon powder on the top and display a fir branch on top.