Back to Recipes

Saffron Summer Affogato

Medium Medium

Ingredient(s)

  • Fat Milk
    1.5% Fat Milk
    100 ml
  • Vanilla Ice Cream
    Vanilla Ice Cream
    1 scoop
  • Saffron
    Saffron
    1 pinch

Material

  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother
  • View Cappucino Cups
    View Cappucino Cups

Allergen(s)

  • Contains dairy and products thereof

Suggested Coffees

Let's make it

Step 01
Add 1 scoop of vanilla ice cream to your Cappuccino cup.
Step 02
Pour 100 ml of milk (1.5%) directly into the Nespresso Barista and add a pinch of saffron. Close the lid, select the “Cappuccino” recipe on the device and press the start button. / If using a shaker, pour the ingredients into the shaker, seal it tightly and shake vigorously to mix all the ingredients.
Step 03
Extract 1 espresso (40ml) of Ice Intenso over it.
Step 04
Pour your saffron milk foam over the espresso.
Step 05
Optional: garnish the ice cream with a few saffron threads or a pinch of saffron