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Minted Coffee Mule

Easy Easy

Ingredient(s)

  • Fresh non treated lime
    Fresh non treated lime
    1/2
  • Golden Honey
    Golden Honey
    10ml
  • Nespresso ice cubes (30g)
    Nespresso ice cubes (30g)
    6
  • Ginger beer
    Ginger beer
    60ml
  • Mint Sprig
    Mint Sprig
    1

Material

  • Nespresso Barista Mixology Glass, Small
    Nespresso Barista Mixology Glass, Small
  • VIEW Spoon Large
    VIEW Spoon Large
  • Barista Shaker
    Barista Device or Shaker
  • Muddler
    Muddler

Allergen(s)

  • NA

Suggested Coffees

Let's make it

Step 01
In a Nespresso Small Mixology glass, add half of a fresh, untreated lime (30g) cut into 6 pieces, and add 10ml of honey.
Step 02
Muddle it. Put 4 Ice cubes.
Step 03
Pour 60ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
Step 04
In a Nespresso shaker, extract 40ml of Ristretto coffee and add 2 ice cubes, close the lid, shake vigorously.
Step 05
Gently pour the iced coffee into the glass over the mixture. Garnish with a fresh sprig of untreated mint.