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Mediterranean Summer Macchiato

Easy Easy

Ingredient(s)

  • Caramel syrup
    Caramel syrup
    10g
  • Nespresso Ice Cubes
    Nespresso Ice Cubes
    2
  • Rosemary
    Rosemary
    1 branch
  • Pecan nut
    Pecan nut (optional)
    1
  • Drizzle of Mapple syrup
    Drizzle of Mapple syrup (optional)
  • Milk (3.5%)
    Milk (3.5%)
    120ml

Material

  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother
  • View Recipe Glasses
    View Recipe Glasses

Allergen(s)

  • Contains dairy and products thereof
  • Nut

Suggested Coffees

Let's make it

Step 01
In a View Recipe Glass, add 2 ice cubes (30g each) and 10g of caramel syrup.
Step 02
Lay the rosemary sprig on your palm and give it a good smack to release its aroma before adding it into the glass.
Step 03
Pour 120ml of milk into the milk frother and select the “Iced Macchiato” mode on the Nespresso Barista Device or the cold foam option on the Aeroccino 4, then pour the milk over the syrup and ice in your View Recipe Glass / Place the glass under the Aguila machine.
Step 04
Extract an Ice Intenso capsule over the milk, syrup and ice in your View Recipe Glass / Insert an Ice Intenso capsule and press the Iced Macchiato button.
Step 05
Optional: garnish with a pecan nut and a drizzle of maple syrup