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Maple Pecan Affogato

Medium Medium

Ingredient(s)

  • Mapple Syrup
    Mapple Syrup
    10ml
  • Vanilla ice cream
    Scoop of Vanilla ice cream
    1 (30g)
  • Whipped cream
    Whipped cream
    60g
  • Pecan nut
    Optional: Pecan nut
    1

Material

  • View Spoon - Small
    View Spoon - Small
  • View Cappucino Cups
    View Cappucino Cups

Allergen

  • Contains dairy and products thereof
  • Nut

Suggested Coffees

Let's make it

Step 01
For the homemade whipped cream: add 250ml of cold cream into a whipping siphon, attach 1 cream whipper charger cartridge, and shake vigorously.
Step 02
Add 1 scoop of vanilla ice cream to your View Cappuccino Glass.
Step 03
Extract 1 espresso (40ml) of Ice Intenso over it.
Step 04
Dispense the whipped cream on top.
Step 05
Optional: garnish with a pecan nut and a drizzle of maple syrup.