Ingredient(s)
-
Milk Foam and Milk120 ml and 100 ml -
Vanilla Syrup10 gr -
Optional : Coconut Flakes1
Material
-
Aeroccino 3 Milk Frother -
View Recipe Glasses
Allergen(s)
- Contains dairy and products thereof
Suggested Coffees
-
Vanilio -
Bianco Intenso -
Decaffeinato
Let's make it
- Step 01
- In a Recipe glass put 10 gr of Vanilla Syrup.
- Step 02
- Put the cup under a Nespresso Professional Milk Solution Machine and put the coffee capsule into the machine.
- Step 03
- Select “Latte Macchiato” on the machine. Or pour the milk into your aeroccino device and press for hot foam. Pour the milk foam into the glass and then extract one espresso (40 ml) over it.
- Step 04
- Optional: add coconut flakes on the top of the milk foam.