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Latte Macchiato Maple Syrup Macadamia Nut

Easy Easy

Ingredient(s)

  • Milk
    Milk foam and Milk
    120 ml and 100 ml
  • Maple syrup
    Maple syrup
    15 gr
  • Crushed Macadamia Nuts
    Optional: Crushed Macadamia Nuts
    1

Material

  • Aeroccino 3 Milk Frother
    Aeroccino 3 Milk Frother
  • View Recipe Glasses
    View Recipe Glasses

Allergen(s)

  • Contains dairy and products thereof
  • Nuts

Suggested Coffees

Let's make it

Step 01
In a Recipe glass put 15 gr of Maple Syrup.
Step 02
Put the cup under a Nespresso Professional Milk Solution Machine and put the coffee capsule into the machine.
Step 03
Select “Latte Macchiato” on the machine. Or pour the milk into your aeroccino device and press for hot foam. Pour the milk foam into the glass and then extract one espresso (40 ml) over it.
Step 04
Optional: add the slightly crushed macadamia nuts on the top of the milk foam.