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to RecipesIced Macchiato
A cool summer classic, revisited for gourmet coffee lovers in a complex, iced espresso topped with a crown of cold foamy milk.
Easy
Preparation
- 1Add some ice cubes in the recipe glass.
- 2Pour the milk into the milk frother and press the button.
- 3Add the cold milk foam into the recipe glass.
- 4Position the
recipe glass under the machine.
- 5Insert the
capsule in the machine.
- 6Close the lever
and press the Espresso button.
Ingredients
- 1 Ristretto or Espresso shot
- 240 ml of cold milk foam
- 5 ml of cold milk
- Ice cubes
