Ingredient(s)
-
Gum syrup (sugar cane syrup)2g -
Ice cubes4 -
Fresh lime slice1 -
Fresh non treated lime60g -
60ml water* or 40ml of Cachaça and 20ml of still water -
Brown sugar (2 Nespresso brown sugar sticks)8g
Material
-
View Spoon - Large -
View Recipe Glasses -
Brown Sugar Sticks
Suggested Coffees
-
Brazil Organic -
Ice Intenso -
Decaffeinato
Let's make it
- Step 01
- Into a View recipe glass, put 16 cubes of fresh non treated lime (60gr), 8gr of brown sugar. Muddle it.
- Step 02
- Add 2gr of gum syrup.
- Step 03
- Add 4 ice cubes of 30 grams and pour 60ml water*.
- Step 04
- Mix it with a spoon.
- Step 05
- Extract 40ml of espresso over it.
- Step 06
- Add a nice piece of fresh lime on the glass rim.